Making of a great Pasta Sauce - Food Branding
1212
post-template-default,single,single-post,postid-1212,single-format-image,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-7.7,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

27 Aug Making of a great Pasta Sauce

Building on the success of their in-house recipes, Portovino Ristorante are poised for a ‘cook-off’ in the highly competitive sauce segment with the launch of their professional series Portovino Cucina™ sauces, designed by The PVW Group. Already in discussions with IGA/Sobeys, look for them on shelf soon.

Share Button
No Comments

Sorry, the comment form is closed at this time.